Rating
Published Jun 19th
Prep 30m Cook 1h Additional - Ready In 1h 30m
Servings 1 - 9x13 inch pan Calories 718.3
If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.
Recipe Ingredients
- 1 cup margarine
- ¼ cup unsweetened cocoa powder
- 1 cup water
- ½ cup buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 2 cups white sugar
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 ½ tablespoons vegetable oil
- ¼ cup unsweetened cocoa powder
- ½ cup margarine
- 6 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners' sugar
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2 In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
- 3 In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
- 4 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- 5 In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.
Nutrition Facts
- Calories 718.3
- Carbohydrate 93.1 g
- Cholesterol 31.7 mg
- Fat 36.7 g
- Fiber 3 g
- Protein 10.1 g
- Saturated Fat 7.1 g
- Sodium 445.9 mg
- Sugar 72.5 g