Recipe By Anonymous
Published Oct 16th
Prep 5m Cook 3h Additional - Ready In 3h 5m
Servings 1 - 2 pound loaf Calories 208.7

This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

Recipe Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups water
  • ⅓ cup peanut butter
  • 5 tablespoons brown sugar
  • 2 teaspoons salt
  • 3 ½ teaspoons active dry yeast

Cooking Directions

  1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. 2 This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.

Nutrition Facts

  • Calories 208.7
  • Carbohydrate 32.5 g
  • Fat 6.1 g
  • Fiber 1.8 g
  • Protein 6.7 g
  • Saturated Fat 1.3 g
  • Sodium 365.1 mg
  • Sugar 5.5 g


  1. Okay this is the first low rating I've given. I wasn't too impressed with this bread. After it came out of the bread machine it was really really moist not at all normal bread consistency. I waited to see if it would be better the next day and it was it was more firm; however - Read more ...
  2. I made this bread by hand and it has to be one of the smoothest, easiest to work with doughs I've ever made. It's silky smooth, and makes a delicious soft crusted loaf. I'm a huge fan of all things peanut butter and chocolate, so I rolled the dough out flat and spread a mixture - Read more ...
  3. This one is a good bread with a whole wheat bread consistency and a light peanut butter taste. Even though the amount of yeast seems huge it is necessary and despite of the 3 1/2 tsp the bread is still dense (which does not mean "heavy"!!!). It can be baked in a 1 1/2 lb - Read more ...
  4. this was a marvelous recipe...the kids loved it! I thought that it would be heavy - but it turned out light and delicious! Thanks Jenny!!!!!
  5. I won first prize with this recipe at the International Invitational Open Peanut Butter Cookie Kite Fly and Bake Off. Thanks
  6. This bread is great! For you Nutella lovers this is a bread for you....I put a little extra peanut butter in it.
  7. Very good my toddler helped to make it and enjoyed eating it as well. I decreased the salt by half and it still turned out fine.

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