Recipe By Julie Wayment
Rating
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 1 - 8 inch square pan Calories 142.2

A quick and easy candy that is very rich.

Recipe Ingredients

  • 2 cups white sugar
  • 2 tablespoons light corn syrup
  • ¾ cup milk
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • ⅓ cup crunchy peanut butter

Cooking Directions

  1. 1 Butter an 8x8x2 inch square pan. Set aside.
  2. 2 In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  3. 3 Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts

  • Calories 142.2
  • Carbohydrate 28.7 g
  • Cholesterol 0.9 mg
  • Fat 2.9 g
  • Fiber 0.4 g
  • Protein 1.7 g
  • Saturated Fat 0.6 g
  • Sodium 32.4 mg
  • Sugar 26.7 g

Reviews

  1. SO..this was good BUT I used 1 cup of creamy pb in it... 1/3 cup there is NO WAY it would have hardened up..1 cup of creamy was PERFECT!!!!:)
  2. Just finished making my candy it came out delicious! Very soft and moist I will Def be using thisr guide again! To deliciousness
  3. thank you for recipe. just like i yous"t to make.and sometimes add marshmellow cream.
  4. Excellent!! Just like my Mom used to make.
  5. This is a very creamy candy much like a PB fudge but couldn't be simpler to make! I was very pleased with the end results with so few ingredients.
  6. I LOVE this recipe. It's peanut butter fudge with few ingredients and few steps. Love it. We have some food allergies to dairy and corn. I use Agave syrup instead of corn syrup and oat milk instead of "milk" and it comes out ridiculously good. Best part is my husband who has never made anything - Read more ...
  7. oh my goodness the candy came out awesome! We didn't have a thermometer so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!
  8. I was impressed with how little time it took to make this candy and it's really good--especially to peanut butter-lovers!
  9. Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added chocolate layer.

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