Recipe By Yoly
Rating
Published Sep 9th
Prep 15m Cook - Additional - Ready In 15m
Servings 2 drinks Calories 305.8

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Recipe Ingredients

  • ½ cup heavy whipping cream
  • 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
  • 2 tablespoons peanut butter
  • 1 teaspoon powdered peanut butter (such as PB2®)
  • ice
  • 2 tablespoons sugar-free vanilla syrup (such as Torani®)
  • 1 cup cold brew coffee, or as needed

Cooking Directions

  1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

Nutrition Facts

  • Calories 305.8
  • Carbohydrate 5.3 g
  • Cholesterol 81.5 mg
  • Fat 30.3 g
  • Fiber 1.1 g
  • Protein 5.8 g
  • Saturated Fat 15.4 g
  • Sodium 111.7 mg
  • Sugar 1.6 g

Chef's Notes

I prefer 1/2 peanut butter cream and 1/2 cold brew. Adjust to your liking; I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.

Reviews

  1. I love peanut butter and will try anything that includes it. This is one really good coffee drink.
  2. I like this alot. Going to be a favorite.
  3. AMAZING!!!!?? I thought the Peanut Butter Creme mixture was going to be way too thick for the Cold Brew but, because I LOVE Peanut Butter I HAD to try this and WOAH!!?? I am SO Glad that I did because I don’t know how I’ve made it this far in life without this DELICIOUS Drink! - Read more ...
  4. This is delicious.

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