Rating
Published Mar 26th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 323
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Recipe Ingredients
- 6 cups crisp rice cereal
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup corn syrup
- 1 tablespoon butter
Cooking Directions
- 1 In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- 2 Combine warm peanut butter mixture with crisp rice cereal.
- 3 Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts
- Calories 323
- Carbohydrate 52.6 g
- Cholesterol 2.5 mg
- Fat 12 g
- Fiber 1.4 g
- Protein 6.3 g
- Saturated Fat 2.9 g
- Sodium 212.8 mg
- Sugar 19.7 g