Rating
Published Jun 19th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 30 cookies Calories 117.4
We didn’t have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!
Recipe Ingredients
- ½ cup butter, softened
- ½ cup peanut butter
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
- 3 Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
- 4 Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Nutrition Facts
- Calories 117.4
- Carbohydrate 13.8 g
- Cholesterol 14.7 mg
- Fat 6.3 g
- Fiber 0.7 g
- Protein 2.2 g
- Saturated Fat 2.9 g
- Sodium 97.1 mg
- Sugar 8.8 g