Recipe By April R Phelps
Published Nov 19th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 1 14-inch pizza Calories 218.8

This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son’s high school graduation, for Reese’s® Peanut Butter Cups are his favorite! I wanted to do something different, so I thought why not make a dessert pizza from his favorite treat? I just hope I can control myself around this dessert now!

Recipe Ingredients

  • 1 (16.5 ounce) package refrigerated sugar cookie dough
  • ⅓ cup softened butter
  • 1 egg
  • ½ cup confectioners' sugar
  • 1 cup creamy peanut butter
  • 15 miniature chocolate-covered peanut butter cups (such as Reese's®), halved
  • 2 tablespoons chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Grease a 14-inch pizza pan.
  3. 3 Mix cookie dough, softened butter, and egg together in a bowl.
  4. 4 Spread cookie dough mixture onto prepared pizza pan to cover entirely.
  5. 5 Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
  6. 6 Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
  7. 7 Spread peanut butter mixture over cooled cookie dough crust.
  8. 8 Arrange halved peanut butter cups atop peanut butter layer.
  9. 9 Sprinkle chocolate chips around peanut butter cups.

Nutrition Facts

  • Calories 218.8
  • Carbohydrate 19.1 g
  • Cholesterol 16.9 mg
  • Fat 14.8 g
  • Fiber 0.9 g
  • Protein 4.2 g
  • Saturated Fat 4.9 g
  • Sodium 155.5 mg
  • Sugar 11.2 g


  1. We give this recipe a 3 1/2 stars because of the peanut butter was a little too thick. Also, the cookie was a bit crumbly. We recommend to let it chill letting it chilled a bit longer.
  2. Actually think it made the cookie dough worse than the boring stuff it was before I put the peanut butter "frosting" on. It just tasted like a load of peanut butter with a crunchy bottom. Didn't have peanut butter candies to chop and and put on top (thank goodnesss!) but did add the chocolate chips...which - Read more ...
  3. This is a very cute recipe. It was a great starting point for me. I made my own cookie dough and doctored up the pb topping/spread and added various toppings I had on had. All in all it came out great. Thanks for a fun recipe!
  4. The peanut butter layer was so thick I added an 8 ounce block of cream cheese to it to make it spreadable. The result was fabulous.
  5. This was just ok for us. I made my own sugar cookie dough but otherwise followed the recipe. I'm not sure how the peanut butter "frosting" is supposed to spread mine was super thick and almost impossible to spread. It tasted pretty good and my kids liked it but I can't rate a recipe 5 - Read more ...
  6. Not very good.
  7. I made this for a 7 yr old's birthday party & it was a hit ( especially with grandpa!). I also made this in a 13 x 9 jelly roll pan as I was transporting this. I let the peanut butter and sugar cookie dough come to room temperature to make sure it would spread. - Read more ...
  8. Everyone loved these and many asked for the recipe. I made them in a 13x9 pan so they were more like a bar cookie but still excellent. I did add a little bit of vanilla to the frosting cause I thought it needed it. Frosting was a bit hard to spread and was very peanut - Read more ...
  9. I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all the ingredients on hand, I figured I'd give it a shot...and I'm glad I - Read more ...