Recipe By KYRSTE
Published Jun 19th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 1 - 9x13 inch pan Calories 242.8

Very easy and delicious, be careful not to eat the entire pan in a sitting.

Recipe Ingredients

  • 4 cups rolled oats
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 cup butter, melted
  • 1 cup milk chocolate chips
  • ¾ cup peanut butter

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  3. 3 Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

Nutrition Facts

  • Calories 242.8
  • Carbohydrate 25 g
  • Cholesterol 22.7 mg
  • Fat 14.9 g
  • Fiber 1.8 g
  • Protein 4.4 g
  • Saturated Fat 7.3 g
  • Sodium 105.7 mg
  • Sugar 14.6 g


  1. Very good! They sorta taste like chocolate covered granola bars. My only complaint is that the bars are hard to cut into. Maybe melting the sugar with the butter would help that.
  2. I really wasn't impressed. The recipe is very well written and it was easy to make but we just didn't care for the whole combination. My kids did enjoy making it though so maybe we will try some other things with oatmeal. Thanks for sharing sorry we are so picky!
  3. These were awesome! They were super easy to put together. There were a couple of things that the recipie should have mentioned -- When you heat chocolate chips in the microwave you need to do it at half or less power for small intervals so the chocolate doesn't burn. Also you need to put these - Read more ...
  4. I made these as a sugar free version. I used splenda splenda brown sugar sugar free chocolate chip and natural peanut butter. They were very very good!
  5. my husband and i are peanut butter freaks and we LOVED these ! and managed to convince ourselves that they are healthy :) i melted the butter/sugar together as suggested and added 3/4 c. crushed lightly salted peanuts to crust mixture. also great warmed & crumbled as ice cream topping! thanks!
  6. so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews I melted the butter and added the sugars to melt (I used splenda brown sugar and xylitol instead of - Read more ...
  7. These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping and they turned out great. I found that the bottom oaty layer was a tad crunchy though so if I make them again I think I'll melt the sugars with the butter so that they dissolve - Read more ...
  8. These take virtually no effort to make and are perfect when in need of a quick dessert. (They look similar to rice krispie treats with chocolate on top!!)
  9. I run my own cafe and am proud to make all the sweets homemade. I visit this website often and was looking for something quick and easy when I found the recipe for the butterfinger bars. I received rave reviews from those (not to mention from myself) that ate at my cafe that day. Thank - Read more ...
  10. My family loved these! Even my mom who is not too fond of peanut butter said they were great. I baked them for the right amount of time but instead of being "toasty" I found that it was quite bubbly...not toasty at all. I still took them out of the oven at the point and - Read more ...

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