Recipe By Anonymous
Published Jun 2nd
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 483.8

This is a delicious bar cookie to make but best of all it’s quick and easy enough for the kids to make!

Recipe Ingredients

  • ⅓ cup white sugar
  • ⅓ cup white corn syrup
  • 1 (16 ounce) jar crunchy peanut butter
  • 3 cups cornflakes cereal
  • 2 cups milk chocolate chips

Cooking Directions

  1. 1 Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
  2. 2 Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars

Nutrition Facts

  • Calories 483.8
  • Carbohydrate 56.8 g
  • Cholesterol 6.1 mg
  • Fat 27.2 g
  • Fiber 2.4 g
  • Protein 12 g
  • Saturated Fat 9 g
  • Sodium 235.6 mg
  • Sugar 36.4 g

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  1. Delicious. I used 3 1/2c Cheerios and stirred 1/2 t salt and 1t vanilla into the peanut butter.
  2. These are good and chewy - a little too sweet. I had some melted chocolate I wanted to use and an open box of corn flakes that was getting neglected when I found this recipe. I was worried that they would taste 'cornflakey ' but they are just totally peanut buttery. I put a little - Read more ...
  3. These are awesome!! I made 2 batches. The first one I went by the recipe the second I used 1/3 cup of the corn syrup and 2/3 cup of powdered sugar with just a dash of vanilla. They came out deliciously chewy oowie good!
  4. these are great and easy to make! Love peanut buttery flavor. make sure you eat them at room temp to be able to chew them. Some people seem confused on the name--they are called peanut butter fingers not peanut butterfingers. I don't think the recipe writer thought they were like the candy bars at all.:) - Read more ...
  5. These were very good. I followed other suggestions and turned off the heat on the sugar mixture as soon as it came to a boil. I also replaced 1/2 cup of the milk chocolate with semisweet chocolate chips.
  6. These were easy to make but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.
  7. very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the heat (the peanut butter still mixes nicely). My nephew said this is better than - Read more ...
  8. Although they don't taste like a Butterfinger to me they are very delicious!! They are also quick and easy to make. I will make these again!!
  9. Couldn't be easier and delicious too! These went like hotcakes. I crushed the cornflakes down a bit (not pulverized) and measured my 3 cus that way. Also used creamy peanut butter - Great!