Recipe By QTCHEF
Published Jun 19th
Prep 2m Cook - Additional - Ready In 2m
Servings 0.5 cup Calories 70.1

This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!

Recipe Ingredients

  • 4 teaspoons water
  • ⅓ cup powdered sugar
  • 1 tablespoon creamy peanut butter

Cooking Directions

  1. 1 Stir together the water, sugar, and peanut butter until smooth.

Nutrition Facts

  • Calories 70.1
  • Carbohydrate 14.4 g
  • Fat 1.4 g
  • Fiber 0.2 g
  • Protein 0.7 g
  • Saturated Fat 0.3 g
  • Sodium 12.6 mg
  • Sugar 13.9 g


  1. This was absolutely delicious! I was having trouble getting mine to drizzle. It may have been the brand peanut butter. So I added a few drops of water and it was fine. After I did that I realized that I could get drizzle type lines more likely by piping it on with a pastry tip - Read more ...
  2. I only give this 3 stars because when you follow the recipe as written it is way too thick to drizzle and the recipe needs to be adjusted. However I love the concept of it! I added more water to thin it out and more peanut butter to give it more peanut butter flavor - - Read more ...
  3. Perfect. I used about 8 teaspoons of water and a tablespoon and a half of peanut butter. This gave me a rich flavor and a thinner consistency to use for drizzling. Thanks!:)
  4. Delicious glaze - this was perfect for Peanut Butter Bread by Nola Laughery from this site. I used chunky peanut butter and a little smooth. I like this because you can control the consistency by how much of each of the ingredients you use in fact I didn't measure a thing!
  5. I used this on chocolate cookies with peanut butter chips. You have to vary the water and sugar based on how thick you want it. It turns out great!
  6. I used this recipe to top my rice crispy granola bars and it turned out very well. If the glaze is too thin or separates you can easily adjust the sugar or peanut butter to make it a little thicker. It tasted great!
  7. YUM! I made this for the frosted banana bars from this site instead of the frosting from that recipe. Very good. It's just the right amount of peanut butter. I would have this over frosting any day.
  8. I used with the Guilt-Free Chocolate Cake that is also on this website. No one believed that the cake was "diet!"
  9. Too thin for a cake which is what I wanted it for. It separated a bit and soaked in rather than staying on top. Still yummy though!