Rating
Published Sep 5th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 5 dozen cookies Calories 132.1
Great for packing in a lunch.
Recipe Ingredients
- 2 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon Argo® Baking Powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup peanut butter, creamy or chunky
- ½ cup Mazola® Corn Oil
- ½ cup butter or margarine, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons Spice Islands® Pure Vanilla Extract
- 1 ¾ cups bittersweet or white chocolate chips
Cooking Directions
- 1 Preheat oven to 350 degrees F. Combine flour, oats, baking powder, baking soda and salt in a medium bowl; set aside. Beat peanut butter and butter in a large bowl with mixer at medium speed until smooth; beat in oil. Beat in brown sugar and sugar until blended, then eggs and vanilla. Stir in flour mixture and chocolate chips, if desired.
- 2 Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with fork dipped in sugar, making crisscross pattern. Bake 10 to 12 minutes or until lightly browned. Remove to cool completely on wire rack. Store in tightly-covered container.
Nutrition Facts
- Calories 132.1
- Carbohydrate 16.1 g
- Cholesterol 10.3 mg
- Fat 7.2 g
- Fiber 0.6 g
- Protein 2.3 g
- Saturated Fat 2.5 g
- Sodium 73.5 mg
- Sugar 7.3 g