Recipe By Anonymous
Published Dec 18th
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 470.8

The first thing I ever cooked was this pie. It’s found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

Recipe Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • ½ cup creamy peanut butter
  • ½ cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup chopped walnuts

Cooking Directions

  1. 1 In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  2. 2 Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts

  • Calories 470.8
  • Carbohydrate 45.6 g
  • Cholesterol 16.8 mg
  • Fat 30.3 g
  • Fiber 1.7 g
  • Protein 7.8 g
  • Saturated Fat 12.9 g
  • Sodium 300 mg
  • Sugar 34.9 g


  1. Great recipe. I melted 3 hershey milk chocolate bars and spread on the bottom of the crust. refrigerated for 15 min. Then spread the mixture on top. I also used crushed butter toffee peanuts on top.
  2. I have another peanut butter pie recipe but couldn't find it when I was making my grocery list so I used this one. It is MUCH better lighter and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case I - Read more ...
  3. this is really a good recipe. We liked it the first time.the second time I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the box instructions and mixed half of the prepared pudding into the pie filling. I reserved - Read more ...
  4. Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and again!
  5. so easy quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...
  6. Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait for tomorrow it will be even better!!! Thanks for the great recipe!
  7. Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker so I used Oreo cookies for the pie crust. Delicious pie!
  8. Easy simple recipe but too sweet for my tastes. I did make it without milk however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients):-)
  9. This is always good and you can sub in reduced-fat ingredients without sacrificing flavor.
  10. Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!