Peanut Butter Pie 2000

Recipe By Anonymous
Rating
Published Dec 18th
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 470.8

The first thing I ever cooked was this pie. It’s found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

Recipe Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • ½ cup creamy peanut butter
  • ½ cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup chopped walnuts

Cooking Directions

  1. 1 In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  2. 2 Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts

  • Calories 470.8
  • Carbohydrate 45.6 g
  • Cholesterol 16.8 mg
  • Fat 30.3 g
  • Fiber 1.7 g
  • Protein 7.8 g
  • Saturated Fat 12.9 g
  • Sodium 300 mg
  • Sugar 34.9 g

Reviews

  1. janice Siddons Jul 13, 2011 11:45 PM
    Great recipe. I melted 3 hershey milk chocolate bars and spread on the bottom of the crust. refrigerated for 15 min. Then spread the mixture on top. I also used crushed butter toffee peanuts on top.
  2. OTDiva Jan 23, 2009 06:11 PM
    I have another peanut butter pie recipe but couldn't find it when I was making my grocery list so I used this one. It is MUCH better lighter and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case I - Read more ...
  3. mehoney Oct 14, 2008 08:11 PM
    this is really a good recipe. We liked it the first time.the second time I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the box instructions and mixed half of the prepared pudding into the pie filling. I reserved - Read more ...
  4. Laura Jul 8, 2008 01:46 AM
    Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and again!
  5. LORIINCALI Jun 5, 2008 02:36 PM
    so easy quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...
  6. Mandie May 10, 2008 06:34 AM
    Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait for tomorrow it will be even better!!! Thanks for the great recipe!
  7. BUBBA Dec 1, 2007 07:24 PM
    Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker so I used Oreo cookies for the pie crust. Delicious pie!
  8. ADACHIC Jun 18, 2007 02:55 AM
    Easy simple recipe but too sweet for my tastes. I did make it without milk however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients):-)
  9. GINAH1 Jun 1, 2006 09:53 PM
    This is always good and you can sub in reduced-fat ingredients without sacrificing flavor.
  10. BELINDA62 Oct 13, 2003 06:10 PM
    Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!
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