Rating
Published Apr 24th
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 524.9
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Recipe Ingredients
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 3 eggs
- 1 cup dark corn syrup
- ½ cup white sugar
- 1 cup heavy whipping cream
- 2 tablespoons dark brown sugar
Cooking Directions
- 1 Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
- 2 In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
- 3 Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
- 4 To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Nutrition Facts
- Calories 524.9
- Carbohydrate 55.6 g
- Cholesterol 118.1 mg
- Fat 31.9 g
- Fiber 2.6 g
- Protein 10.8 g
- Saturated Fat 11.9 g
- Sodium 331.9 mg
- Sugar 29.7 g