Recipe By Anonymous
Published Apr 24th
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 524.9

This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.

Recipe Ingredients

  • 1 cup crunchy peanut butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 3 eggs
  • 1 cup dark corn syrup
  • ½ cup white sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons dark brown sugar

Cooking Directions

  1. 1 Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
  2. 2 In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
  3. 3 Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
  4. 4 To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

Nutrition Facts

  • Calories 524.9
  • Carbohydrate 55.6 g
  • Cholesterol 118.1 mg
  • Fat 31.9 g
  • Fiber 2.6 g
  • Protein 10.8 g
  • Saturated Fat 11.9 g
  • Sodium 331.9 mg
  • Sugar 29.7 g


  1. This is a great easy peanut butter pie! I needed a recipe without cream cheese so I tried this. I wanted to make with ingredients on hand so I substituted creamy peanut butter and 1/2 cup pure maple syrup for the dark corn syrup. Served warm with whipped cream and did not make the caramel - Read more ...
  2. i LOVE IT.IT was great thanks alot.
  3. This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in the recipe left me enough to make my own crust. I used Golden Syrup instead of corn syrup and it tasted lovely. I also decreased the butter just slightly because I was running out of it. I used SMOOTH - Read more ...
  4. this was a very easy an good recipe! thaks for summinting it!!!