Peanut Butter Pie

  • Recipe By
  • Published Apr 12th
  • Servings8
  • Calories605
Peanut butter refrigerator pie, very easy to make. Originally submitted to

Peanut Butter Pie Ingredients

The following are the ingredients needed to make delicious Peanut Butter Pie for 8 servings:

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15 miniature chocolate covered peanut butter cups, unwrapped

Peanut Butter Pie Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Peanut Butter Pie easily:

  1. 1 Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. 2 Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts

Per Serving: 605 calories; 43.1 grams of fat; 49.5 grams of carbohydrates; 9.5 grams of protein; 32 milligrams of cholesterol; 367 milligrams of sodium.

  1. Jul 1st 2011

    Made this last night and it was a big hit! The whole family loved it (9 people)! I made a few changes based on other reviews and my personal preference. I upped the peanut butter to 3/4 cup, ...

  2. Aug 13th 2009

    This is the one! My coffee crew devoured this in less than 30 minutes! Extremely quick to make. It was the best. I choose to use an Oreo crust as I'm a chocoholic. I doubled the amount of pe ...

  3. Mar 4th 2009

    To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.

  4. Mar 2nd 2009

    This was a wonderful pie. Light and airy, sweet with the light salty flavor from the peanut butter. Now, the next time I make this, I will make sure it refrigerates over night. Two to 3 hour ...

  5. Aug 14th 2008

    I made this exactly as written, because I was hankering for something dessert-wise to eat. (I ate the whole thing in 3 days.)I thought this was pretty good. I'm not a huge fan of things wit ...

  6. May 3rd 2007

    I used an Oreo choc. crust and then shaved a Hershey bar over the top. Beautiful presentation. My Father swore this is his new favorite b'day treat. Easy to make, great taste, will definit ...

  7. May 25th 2006

    Really good and can be made lower in fat and calories by subbing in lite cream cheese and whipped topping.

  8. Jan 18th 2005

    This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter fillin ...

  9. Jan 2nd 2003

    This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.