Recipe By HODGEYMAMA
Rating
Published Sep 28th
Prep - Cook - Additional - Ready In -
Servings 1 - 10 inch pie Calories 542.6

This is an easy pie to make, and it looks great for company.

Recipe Ingredients

  • 2 cups chocolate cookie crumbs
  • ½ cup white sugar
  • ½ cup butter, melted
  • 12 ounces cream cheese, softened
  • 1 ½ cups peanut butter
  • 1 ½ cups white sugar
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups heavy whipping cream
  • ¾ cup semi-sweet chocolate chips

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Make crust.
  2. 2 In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
  3. 3 In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
  4. 4 In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
  5. 5 Refrigerate 4 hours or until set.

Nutrition Facts

  • Calories 542.6
  • Carbohydrate 46.2 g
  • Cholesterol 69.5 mg
  • Fat 37.9 g
  • Fiber 2.5 g
  • Protein 9.7 g
  • Saturated Fat 18 g
  • Sodium 304.5 mg
  • Sugar 36 g

Reviews

  1. Followed the recipe exactly as written...where can I begin? Extremely sweet; very heavy and hard to digest; almost impossible to cut with the hard crust of chocolate chips and crust like cement.
  2. I used a store-bought Oreo pie crust and Cool Whip instead of the whipping cream subbed fat-free cream cheese and reduced-fat peanut butter. Very quick a little healthier and tastes just as great!
  3. The first day we found this VERY sweet I could only have a couple bites. But after letting it sit in the fridge overnight it was amazing the next day! The flavors combined very nicely.
  4. I made two of these for father's day -- one for my dad and one for us: ) The only change I made was to use 1/3 less fat cream cheese. This may be the best peanut butter pie ever. Another reviewer said she didn't like that the peanut butter was the predominant flavor... that's - Read more ...
  5. I have been making a similar pie for years but I lost the recipe. Thanks so much for this delicious recipe. I do have to say that I adapted this for a diabetic using dream whip and splenda. Still very good
  6. Cheesecake Factory worthy!! We did crush Reeses peanut butter cups and spread on the bottom of a chocolate cookie premade crust w/ Mrs. Richarson's hot fudge... and covered w/ whipped cream drizzled hot fudge and Reese's crumbles.
  7. This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for - Read more ...
  8. The filling was delicious. I thought the crust was a little too thick but my springform pan might be only 9". I also think instead of the melted chocolate chopped peanut butter cups would be really good.
  9. I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.
  10. I love it! Easy to make and very delicious!!!!
RedCipes