Peanut Butter Pie XIII

  • Recipe By
  • Published May 10th
  • Ready In2h 15m
  • Servings8
  • Calories351
This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream.

Peanut Butter Pie XIII Ingredients

The following are the ingredients needed to make delicious Peanut Butter Pie XIII for 8 servings:

  • 1 (9 inch) pie crust, baked
  • 3 egg yolks, beaten
  • 1 pinch salt
  • 2 1/2 cups milk
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups sweetened whipped cream (optional)

Peanut Butter Pie XIII Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In2h 15m

To cook Peanut Butter Pie XIII, you need about 15 minutes of preparation time. The following are the steps to cook Peanut Butter Pie XIII easily:

  1. 1 In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
  2. 2 In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
  3. 3 Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 351 calories; 19 grams of fat; 38 grams of carbohydrates; 9 grams of protein; 91 milligrams of cholesterol; 225 milligrams of sodium.

  1. Nov 23rd 2012

    Good creamy pie....the only thing I would do is add another 1/4 cup of sugar. Not quite the sweetness levell needed...the pie was very peanut buttery, but needed a bit more sugar. I don't ...

  2. Mar 9th 2009

    I love this recipe... It is a little time consuming, but is very simple and tastes GREAT... The last one I made I substituted Splenda for the sugar and it is still wonderful... I will be mak ...

  3. Aug 23rd 2008

    I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe ...

  4. Nov 12th 2006

    I thought this was pretty good. We like a strong peanut butter taste and this didn't have it but it wasn't bad either. It took awhile for the mixture to thicken and the directions should be ...

  5. May 31st 2006

    Wow! This pie was really good. I added a little extra flour and cooked the filling a little bit longer, and it turned out perfect; not runny at all! Thanks for the great recipe!

  6. Jun 29th 2005

    I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!

  7. Mar 28th 2005

    This recipe turns out a large bowl of peanut butter flavored milk. Uhm, hello?

  8. Nov 29th 2003

    This was a fabulous recipe. Quick, easy and really tasty, especially with a chocolate crust. MMMmmmm.

  9. Jan 13th 2002

    Easy,tasty and quick. Thanks.