Recipe By S Beavin
Published Sep 7th
Prep - Cook - Additional - Ready In -
Servings 2 pies Calories 534.3

A delicious, cool pie.

Recipe Ingredients

  • 2 (9 inch) prepared graham cracker crusts
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup lemon juice
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (12 ounce) jar hot fudge topping
  • ¼ cup chopped walnuts

Cooking Directions

  1. 1 In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
  2. 2 Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
  3. 3 Garnish with chopped nuts. Freeze until firm, then serve.

Nutrition Facts

  • Calories 534.3
  • Carbohydrate 65.3 g
  • Cholesterol 8.3 mg
  • Fat 28.2 g
  • Fiber 2.4 g
  • Protein 8.3 g
  • Saturated Fat 11.4 g
  • Sodium 348.2 mg
  • Sugar 47.2 g

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  1. Made exactly as described and it turned out to be delicious!
  2. Such an easy pie to make and so tasty! I used creamy peanut butter instead of chunky and I completely omitted the hot fudge as I don't care for it. I will definitely make this one again.
  3. My son loves peanut butter and for his 14th birthday wanted to try this one. Super easy to make. I used creamy peanut butter and juice from half a large lemon. It added a great tang like a "sour milk" taste it cut the sweetness a bit too. I put the whole thing in a - Read more ...
  4. This was pretty tasty but really rich and sweet to where you could only eat a tiny sliver. I would make this again if I had the ingredients on hand but I wouldn't go out of my way to get the stuff to make this.
  5. This pie is wonderful I'm not crazy about crunchy peanut butter so I use creamy. I don't add nuts or fudge because my hubby just loves the peanut butter. I love it most because it's so easy too.
  6. This is great! I made a graham cracker crust and even though it was hard to spread the mixture in it it still came out great after being frozen. I didn't add in the lemon juice because after tasting the peanut butter mixture I thought it was too good to add that in. Great!
  7. Super easy to make and fun to play with. I did not follow the recipie exactly because I was going for a dense very peanut buttery creation. I skipped the lemon juice entirely and used only about 1/2-3/4 of a can of sweetened condensed milk. I also used about 2-2.5 cups of extra crunchy peanut - Read more ...
  8. This pie is very light fluffy and creamy. Though I do suggest using creamy Peanut Butter. This Pie is the perfect sweetness and oh soooo good! Everyone who tasted it loved it. This is a really good pie!! A keeper to my list!