Peanut Butter Pie XIX

Recipe By ZIGGYSKITCHEN
Rating
Published Jun 19th
Prep 5m Cook - Additional 2h Ready In 2h 5m
Servings 1 - 9 inch pie Calories 751.4

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup white sugar
  • 1 ½ cups peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

Cooking Directions

  1. 1 In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. 2 Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts

  • Calories 751.4
  • Carbohydrate 52.5 g
  • Cholesterol 30.8 mg
  • Fat 56.1 g
  • Fiber 3.3 g
  • Protein 16.4 g
  • Saturated Fat 25.4 g
  • Sodium 440.9 mg
  • Sugar 36.2 g

Reviews

  1. BakerJen Jan 11, 2012 04:24 PM
    I love this pie. It is ridiculously easy to make. I used an Oreo pre-packaged pie crust and drizzled the top with mixed chocolate chips and peanut butter chips. It tastes more like peanut butter than like sugar which was what I was looking for in a peanut butter pie recipe... if you like that - Read more ...
  2. Jaxmom35 Feb 22, 2011 10:47 PM
    I have made this several times now and find it totally addicting! I go right by the recipe except sometimes I use flavored pie crusts. Nice treat to have handy in the freezer...Just cut off your portion and let thaw.
  3. mamaluvs2cook Oct 28, 2009 04:49 PM
    I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)
  4. Amy G Jul 10, 2008 02:28 AM
    Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!
  5. Ashley Jun 6, 2008 12:36 AM
    I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already - Read more ...
  6. AnnieO60 Dec 16, 2007 10:01 PM
    I made this for my family Christmas party. Of all the desserts this was the first and only to go. It was a huge hit! I got rave reviews on it. I do think the next time I make it I'll cut back on the amount of sugar. Thanks for the great recipe!! I also - Read more ...
  7. DOLSFAMILY Jan 9, 2005 04:10 PM
    This pie was delicious. We served it on Christmas day and it was a huge hit with everyone! It is very peanut buttery and creamy! YUM!
  8. LEILANI43 Dec 31, 2004 03:22 PM
    Excellent Peanut Butter Pie my husband and I are diabetic so I have to adapt each recipe that I use but this one is the absolute best and so easy. I baked my first pie when I was 13 years old it wasn't very good but I have made a lot of pies since then - Read more ...
  9. SARAN_ANGEL Nov 26, 2003 07:49 PM
    Try this pie with a graham cracker crust it's just as good and a little bit easier.
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