Published Jun 19th
Prep 5m Cook - Additional 2h Ready In 2h 5m
Servings 1 - 9 inch pie Calories 751.4

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup white sugar
  • 1 ½ cups peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

Cooking Directions

  1. 1 In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. 2 Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts

  • Calories 751.4
  • Carbohydrate 52.5 g
  • Cholesterol 30.8 mg
  • Fat 56.1 g
  • Fiber 3.3 g
  • Protein 16.4 g
  • Saturated Fat 25.4 g
  • Sodium 440.9 mg
  • Sugar 36.2 g


  1. I love this pie. It is ridiculously easy to make. I used an Oreo pre-packaged pie crust and drizzled the top with mixed chocolate chips and peanut butter chips. It tastes more like peanut butter than like sugar which was what I was looking for in a peanut butter pie recipe... if you like that - Read more ...
  2. I have made this several times now and find it totally addicting! I go right by the recipe except sometimes I use flavored pie crusts. Nice treat to have handy in the freezer...Just cut off your portion and let thaw.
  3. I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)
  4. Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!
  5. I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already - Read more ...
  6. I made this for my family Christmas party. Of all the desserts this was the first and only to go. It was a huge hit! I got rave reviews on it. I do think the next time I make it I'll cut back on the amount of sugar. Thanks for the great recipe!! I also - Read more ...
  7. This pie was delicious. We served it on Christmas day and it was a huge hit with everyone! It is very peanut buttery and creamy! YUM!
  8. Excellent Peanut Butter Pie my husband and I are diabetic so I have to adapt each recipe that I use but this one is the absolute best and so easy. I baked my first pie when I was 13 years old it wasn't very good but I have made a lot of pies since then - Read more ...
  9. Try this pie with a graham cracker crust it's just as good and a little bit easier.