Rating
Published Jun 19th
Prep 10m Cook 15m Additional 20m Ready In 45m
Servings 1 - 9x13 inch dish Calories 299.6
Best of all worlds, this fudge is to die for!
Recipe Ingredients
- ¾ cup butter
- 3 cups white sugar
- ¾ cup milk
- ¾ cup peanut butter
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 1 (7 ounce) jar marshmallow creme
Cooking Directions
- 1 Lightly grease a 9x13 inch dish.
- 2 In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
Nutrition Facts
- Calories 299.6
- Carbohydrate 42.4 g
- Cholesterol 15.9 mg
- Fat 14.1 g
- Fiber 0.9 g
- Protein 2.7 g
- Saturated Fat 7.6 g
- Sodium 95.9 mg
- Sugar 38.3 g