Peanut Choc-Scotch Fudge

I personaly love butterscotch and had to try this out when I first seen it. I cut the recipie in half but followed it exactly afterwards. (except I did add a couple extra table spoons PB due to other reviews saying it lacked the PB taste) EXCELENT! It was a hit along friend and family. - Read more ...

i don't have a candy thermometer and didn't quite understand the cold water technique so my fudge turned out a little grainy. Regardless it had a fairly nice taste. i used an extra third cup of chocolate and that helped tone down the butterscotch. pretty good.

Followed the recipe as written except I started with a bigger pan (having had experience cooking this type of sugar butter milk combination before). Checked for the soft ball stage after approxiately 2-1/2 to 3 minutes at a full rolling boil...perfect. Got rave reviews from everyone. Great flavor really nice texture. The butterscotch does slightly - Read more ...

Pretty tasty! The only problem I ran into was that the recommended pot size was not big enough! (I doubled the recipe) In the midst of a saucepan boil over I switched everything to a stock pot - plenty of room for mixing in and it didn't boil over. OVerall this was an easy recipe - Read more ...

I found this to be VERY dry and although it had good flavor would not make it again. It was TOO sweet and along with the texture I was not impressed with this one.

Very good. I did make changes due to my limited ingredients on hand. I only ever have fat free milk and have found that this can be a problem in fudge making. So I used up some left over heavy cream and half and half that I had. Also had not semi-sweet or butterscotch chips - Read more ...

The texture of this recipe was amazing but the butterscotch to chocolate to peanut butter ratio was really in need of improvment. First of all I could barely taste the chocolate or peanut because of all the butterscotch! The butterscotch chips were so rich that next time I think I'll cut them down to a - Read more ...

Everyone LOVED this! First time fudge making It was great! Sent it to my husbands company holiday party. The only problem ( I think with all fudge) is that it was hard to get out. My kids even overbuttered the dish. I am going to make it again and use parchment paper. Thanks for the - Read more ...

this recipe did combine the best of all worlds. i thought it could have used a lot more chocolate, but my husband LOVED it. BEWARE: this is very, very sweet, again my husband liked it that way. also, i don't have a candy thermometer so i have no idea what temperature i boiled it to - Read more ...