Recipe By Stacy Chance
Published Dec 21st
Prep - Cook - Additional - Ready In -
Servings 5 dozen Calories 238.8

This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!

Recipe Ingredients

  • 3 cups salted or dry roasted peanuts
  • 3 tablespoons butter
  • 2 cups peanut butter chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups miniature marshmallows

Cooking Directions

  1. 1 Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside.
  2. 2 In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
  3. 3 Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.

Nutrition Facts

  • Calories 238.8
  • Carbohydrate 20.9 g
  • Cholesterol 7.5 mg
  • Fat 14.1 g
  • Fiber 1.2 g
  • Protein 8 g
  • Saturated Fat 7 g
  • Sodium 185.8 mg
  • Sugar 16.4 g


  1. I halved the recipe and it's a good thing I did. We gobbled them up in a couple of days. I used parchment paper to drop them by spoon fulls and it worked great. The second batch I dipped them in chocolate after they had cooled. They are just too good!
  2. I made some changes to the recipe that I think will help with the problem of them being too sticky. I didn't melt the marshmallows in the warm mixture and I increased the amount of marshmallows to soak up most of the warm mixture. I added the peanuts on top and used wax paper to - Read more ...
  3. These are super easy and super good!!! I made them along with some other candy to use for gift platters this year. My husband has taken a liking to these so I don't have many left for the gifts:)
  4. Well these are certainly good but also very rich. I like others had a terrible time with the sticky consistancy. Even leaving them in the fridge at all times except when cutting a chunk to eat did not reduce the stickiness. Because I found this to be a big deterrent I will not be making - Read more ...
  5. I LOOOOVED these, but found them exTREMELY sticky, even though I followed the recipe to a T! Not too sure why they were soooooo sticky...??? I wasn't too crazy about that!!! But I WOULD make them again!
  6. So Easy! I melt all the ingredients, except for the peanuts, over low heat, added the peanuts, and just scooped out tablespoonfulls onto waxed paper. They set up and made the BEST little chews! A perfect combo of saltly and sweet. The first to go at the party. I will make these for years to - Read more ...
  7. Mmmmmm.. To start off with I halved the recipe. Other than that and putting it in an 8x8 inch baking pan I didnt change anything. It was hard to get out of the pan. Here are the changes I'm going to make next time. Although I get why the peanuts are supposed to be on - Read more ...
  8. YUMMY! I made for my Christmas Cookie tray and they were devoured in no time. Even made a second batch before the holiday came except the 2nd time I chose to mix all ingredients together and then set....was much easier and still tasted great if not better. Quick easy and a big hit with my - Read more ...
  9. This candy tastes wonderful. My problem was trying to get it out of the pan. It was a gooey mess that couldn't be cut with a knife. What did I do wrong? I went right by the recipe.

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