Pear and Gorgonzola Cheese Pizza

  • Recipe By
  • Published Mar 21st
  • Ready In25m
  • Servings1
  • Calories287
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Pear and Gorgonzola Cheese Pizza Ingredients

The following are the ingredients needed to make delicious Pear and Gorgonzola Cheese Pizza for 1 serving:

  • 1 (16 ounce) package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear, thinly sliced
  • 2 ounces chopped walnuts
  • 2 ½ ounces Gorgonzola cheese, crumbled
  • 2 tablespoons chopped fresh chives

Pear and Gorgonzola Cheese Pizza Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Pear and Gorgonzola Cheese Pizza, you need about 10 minutes of preparation time. The time needed to cook this Pear and Gorgonzola Cheese Pizza is about 15 minutes , and you can serve your Pear and Gorgonzola Cheese Pizza within 25 minutes . The following are the steps to cook Pear and Gorgonzola Cheese Pizza easily:

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  3. 3 Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts

Per Serving: 287 calories; 31 g of carbohydrate; 19 mg of cholesterol; 12.9 g of fat; 1.9 g of fiber; 11.6 g of protein; 4.4 g of saturatedFat; 585 mg of sodium; 5 g of sugar;

No review yet, please check back later