Recipe By therapflu
Published Jun 19th
Prep 25m Cook 45m Additional 2h Ready In 3h 10m
Servings 1 - 9 inch pie Calories 624.5

Fresh pears are used in this delicious sour cream pie. It’s to die for!

Recipe Ingredients

  • 1 (9 inch) pie crust pastry
  • ½ cup white sugar
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 large pears - peeled, cored and sliced
  • ⅓ cup all-purpose flour
  • ⅓ cup white sugar
  • 5 tablespoons butter, melted
  • ⅓ cup rolled oats

Cooking Directions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
  2. 2 Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
  3. 3 While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
  4. 4 Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

Nutrition Facts

  • Calories 624.5
  • Carbohydrate 85.5 g
  • Cholesterol 73.3 mg
  • Fat 29.4 g
  • Fiber 6.8 g
  • Protein 7.9 g
  • Saturated Fat 14 g
  • Sodium 355.3 mg
  • Sugar 41.8 g


  1. I made this pie today. It is a beautiful pie. It is very bland. It was good but lacking. It may also need a longer cook time.
  2. I'm not a pear lover-- but my boyfriend is so I made this pie for him. I followed the recipe's directions however I used an extra pear. I also added more sugar and cinnamon to the streusal topping which I felt it needed. I suggest using an egg white wash ont he crust (I used - Read more ...
  3. Absolutely delicious. Wouldn't change a thing!
  4. This pie is EASY and wonderful. Fresh mildly tart yet subtle and sophisticated... I really like the flavors and the texture. I also like that nobody is going to expect this pie. Bring it out for a nice surprise on any special occasion or no occasion whatsoever!
  5. This pie is amazing, i have a friend who makes it amd they add something special to the top, you boil, 1/2cup white sugar, 1/2cup brown sugar, 1/2cup butter, 1/2cup whipping cream, you heat the sauce a little and drizzle over the pie it is incredibly good.
  6. This pie is good. The only changes I made was that I added some cinnamon and salt into the crumb topping. Easy and yummy.
  7. WOW! Despite the reviews I really did not believe something so simple could be so good -- it is fantastic! As per some other reviewers I added cinnamon to the topping.
  8. This is one of the best pies I have ever tasted! The sour cream really adds such a unique flavor to the fruit. I only had 2 pears so I also used some G. Smith apples which worked fine. The topping is to die for and stays in it's place instead of being loose and - Read more ...
  9. I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not, boil them a bit before using in the pie. Delicious!
  10. This pie was outstanding! I would boil the pears for a bit prior to adding to the mix as they were a little crunchy next time.