Recipe By sal
Rating
Published Jun 8th
Pearl Baked Cream Onions
Prep 5m Cook 50m Additional - Ready In 55m
Servings 6 servings Calories 835.7

Pearl onions are baked with butter, cream and crushed crackers.

Recipe Ingredients

  • 4 cups pearl onions
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup butter, melted
  • 2 ½ cups crushed buttery round crackers
  • 1 ⅓ cups heavy cream

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
  3. 3 Bake in preheated oven for 50 minutes.

Nutrition Facts

  • Calories 835.7
  • Carbohydrate 75.9 g
  • Cholesterol 99.5 mg
  • Fat 55.9 g
  • Fiber 1.9 g
  • Protein 8.4 g
  • Saturated Fat 23.8 g
  • Sodium 1165.5 mg
  • Sugar 10.5 g

Reviews

  1. having had something extremely similar to this several times I was excited to try out this recipe. I did alter it slightly by making a roux to thicken the sauce and followed other reviewer's suggestion of simmering the cream with a crushed garlic clove and some bay leaves. The only thing that seemed off when - Read more ...
  2. This was delicious. My husband had eaten all of the "buttery round crackers" secretly so I substituted saltines and left the salt out of the recipe. After baking I sprinkled some crumbled garlic croutons over the top. I'll serve this wonderful rich side dish again!
  3. I made this today for Christmas dinner with a standing rib roast and Yorkshire pudding. It was the perfect accompaniment. This was so good. I made the recipe exactly as written only thing different was I raised the oven temp to 400 for the last 20 minutes but just because my oven was slow and - Read more ...
  4. I made this for Thanksgiving and it was incredible! It is extremely rich so I will not be making it on a regular basis but is great for holidays when you don't mind the extra calories! I usually make creamed onions with cream of mushroom soup so this was a nice treat.
  5. I've been sitting here trying to think how to rate this... It's better than I could ever describe. Five stars doesn't do it justice. I made this for my wife when she came home from work and she raved about it... raved more than she has about anything I've fixed so far. Since there was - Read more ...
  6. Such a yummy recipe my entire family loved it and went back for more! I used frozen small whole onions (like pearl) to save time and it turned out great. Can't wait to make it again at Christmas.
  7. OMG we just loved this! Being an onion lover I am always looking for new ways to cook onions. This really didn't come out the way I expected but it certainly made a beautiful presentation and was a treat for the holidays! We totally enjoyed this one! Thanks:)
  8. this is one delicious recipe. i couldn't find frozen pearl onions. it would have been nice because peeling those little suckers wasn't easy. after having read the other reviews i steamed my onions first...till tender and then followed the recipe from there. i will make this again. thanks.
  9. The recipe did not specify fresh or frozen onions. I used fresh and had too cook it much longer which in the end caused the cream to separate. This had a good taste to it I did add a couple of garlic cloves. Next time I will par boil the onions first.