Rating
Published Jun 8th
Prep 5m Cook 50m Additional - Ready In 55m
Servings 6 servings Calories 835.7
Pearl onions are baked with butter, cream and crushed crackers.
Recipe Ingredients
- 4 cups pearl onions
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup butter, melted
- 2 ½ cups crushed buttery round crackers
- 1 ⅓ cups heavy cream
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
- 3 Bake in preheated oven for 50 minutes.
Nutrition Facts
- Calories 835.7
- Carbohydrate 75.9 g
- Cholesterol 99.5 mg
- Fat 55.9 g
- Fiber 1.9 g
- Protein 8.4 g
- Saturated Fat 23.8 g
- Sodium 1165.5 mg
- Sugar 10.5 g