Rating
Published Sep 20th
Prep 5m Cook 40m Additional - Ready In 45m
Servings 4 servings Calories 279.8
Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
Recipe Ingredients
- 1 cup brown rice
- 2 tablespoons margarine
- ¼ cup finely chopped onion
- ½ cup finely chopped pecans
- 2 tablespoons minced parsley
- ¼ teaspoon dried basil
- ¼ teaspoon ground ginger
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
Cooking Directions
- 1 In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
- 2 When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.
Nutrition Facts
- Calories 279.8
- Carbohydrate 31 g
- Fat 16.1 g
- Fiber 3.8 g
- Protein 4.3 g
- Saturated Fat 2 g
- Sodium 210 mg
- Sugar 1.2 g