Pepperoni Eggs

  • Recipe By
  • Published Jan 16th
  • Ready In20m
  • Calories266
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.

Pepperoni Eggs Ingredients

The following are the ingredients needed to make delicious Pepperoni Eggs:

  • 1 cup egg substitute
  • 1 egg
  • 3 green onions, thinly sliced
  • 8 pepperoni slices, diced
  • ½ teaspoon garlic powder
  • 1 teaspoon melted butter
  • ¼ cup grated Romano cheese
  • 1 pinch salt and ground black pepper to taste

Pepperoni Eggs Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Pepperoni Eggs, you need about 10 minutes of preparation time. The time needed to cook this Pepperoni Eggs is about 10 minutes , and you can serve your Pepperoni Eggs within 20 minutes . The following are the steps to cook Pepperoni Eggs easily:

  1. 1 Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
  2. 2 Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

Nutrition Facts

Per Serving: 266 calories; 3.7 g of carbohydrate; 124 mg of cholesterol; 16.2 g of fat; 0.7 g of fiber; 25.3 g of protein; 6.6 g of saturatedFat; 586 mg of sodium; 2 g of sugar;

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