Recipe By t-licious
Published Apr 4th
Prep 10m Cook - Additional - Ready In 10m
Servings 6 servings Calories 151.4

This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It’s smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.

Recipe Ingredients

  • ¼ cup olive oil
  • 1 bunch cilantro, stems discarded
  • 3 jalapenos, seeds removed, or more to taste
  • 4 tablespoons olive oil mayonnaise (such as Hellmann's®)
  • 2 cloves garlic, or more to taste
  • ¼ cup water, or as needed
  • 1 teaspoon white wine vinegar, or more as needed
  • salt to taste

Cooking Directions

  1. 1 Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

Nutrition Facts

  • Calories 151.4
  • Carbohydrate 1.4 g
  • Cholesterol 3.5 mg
  • Fat 16.4 g
  • Fiber 0.5 g
  • Protein 0.4 g
  • Saturated Fat 2.3 g
  • Sodium 82.9 mg
  • Sugar 0.4 g

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  1. This sauce is delicious!!! Easy and fast to make. I also serve with corn or potatoes.