Pesto Pizza

  • Recipe By
  • Published Mar 31st
  • Ready In20m
  • Servings6
  • Calories394
A great alternative to your regular pizza.

Pesto Pizza Ingredients

The following are the ingredients needed to make delicious Pesto Pizza for 6 servings:

  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup pesto
  • 1 ripe tomato, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese

Pesto Pizza Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Pesto Pizza, you need about 10 minutes of preparation time. The time needed to cook this Pesto Pizza is about 10 minutes , and you can serve your Pesto Pizza within 20 minutes . The following are the steps to cook Pesto Pizza easily:

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. 3 Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts

Per Serving: 394 calories; 19.9 grams of fat; 39.3 grams of carbohydrates; 17.3 grams of protein; 36 milligrams of cholesterol; 937 milligrams of sodium.

  1. Mar 14th 2008

    I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.

  2. Dec 2nd 2007

    Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing ...

  3. Sep 19th 2006

    Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

  4. Sep 8th 2006

    Delicious and easy. It also looks impressive.

  5. May 26th 2005

    Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.

  6. Apr 2nd 2005

    Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange ...

  7. Sep 21st 2003

    A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the chees ...

  8. Sep 6th 2002

    Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site ...

  9. Mar 14th 2002

    This was really expensive to make and was a major disappointment. Won't be making this one again.