Published Jun 16th
Prep 15m Cook 45m Additional 4h 30m Ready In 4h 90m
Servings 32 bars Calories 202.4

Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.

Recipe Ingredients

  • 1 ½ cups HONEY MAID Graham Crumbs
  • 1 cup finely chopped pecans, divided
  • ¼ cup butter, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tablespoon vanilla
  • 4 large eggs eggs
  • ¼ cup caramel ice cream topping

Cooking Directions

  1. 1 Heat oven to 350 degrees F.
  2. 2 Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
  3. 3 Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 4 Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts

  • Calories 202.4
  • Carbohydrate 13.8 g
  • Cholesterol 65.5 mg
  • Fat 15.7 g
  • Fiber 0.4 g
  • Protein 3.7 g
  • Saturated Fat 7.3 g
  • Sodium 182.3 mg
  • Sugar 7.5 g
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  1. Added a little salt to finished recipe. Took to church social but they didn't go over well. My husband and I njoyed them very much! True cheesecake flavor and not super sweet.
  2. So good:)
  3. I only had three boxes of regular cream cheese so I added 8oz of honey nut cream cheese to substitute. It worked great! They came out well. Thanks for the recipe!
  4. Awesome cheesecake was a big success at the Christmas outing this it is a keeper we added crushed chocolate to the top of it as well. Had no problems halving the recipe turn just as good.
  5. 3 days later and I'm STILL getting people RAVING about these - no joke. I accidentally deleted the photos I took but I chose to swirl the homemade caramel sauce into the bars. This resulted in some minor "cracking" at the edges from the caramel swirls but what it did for the flavor certainly made - Read more ...
  6. I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok not really the cheesecake flavor I was seeking. The recipe was saved for me because I used crushed homemade pnut butter cookies for the crust and after tasting the mediocre filling I topped it - Read more ...
  7. These are quite tasty and easy to make.
  8. This got rave reviews! Awesome texture and taste. Use MRs. Richardson's caramel sauce perfect!
  9. OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves everyone loved them and they are soo creamy and not too sweet! also very very important that u watch the troubleshooting cheesecake video under top related articles or under videos it really helps!

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