Pickled Peppers

  • Recipe By
  • Published Sep 11th
  • Ready In8h 20m
  • Servings6
  • Calories62
These are great plain or even on a sandwich!

Pickled Peppers Ingredients

The following are the ingredients needed to make delicious Pickled Peppers for 6 servings:

  • 1 cup water
  • 1/2 cup distilled white vinegar
  • 1/3 cup white sugar
  • kosher salt to taste
  • 3 red bell peppers, halved, or more to taste

Pickled Peppers Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In8h 20m

To cook Pickled Peppers, you need about 10 minutes of preparation time. The time needed to cook this Pickled Peppers is about 10 minutes , and you can serve your Pickled Peppers within 8 hours 20 minutes . The following are the steps to cook Pickled Peppers easily:

  1. 1 Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
  2. 2 Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

Nutrition Facts

Per Serving: 62 calories; 0.2 grams of fat; 14.7 grams of carbohydrates; 0.6 gram of protein; 0 milligrams of cholesterol; 70 milligrams of sodium.

  1. Aug 25th 2019

    Only 1 Tbsp of sugar

  2. Apr 12th 2019

    Doubled everything & left for a few weeks. They are delicious ??

  3. Apr 15th 2017

    I love the peppers at a popular sub shop but could not convince them to sell them to me. These were even better because they were fresh and crisper! Great flavor. I didn't have a jar so I ...

  4. Feb 25th 2017

    EXCELLENT! I used green bell peppers and they were excellent, just not as pretty as the red. I plan to use these on pizza, grilled cheese, hoagies, etc. Thanks for sharing!

  5. Feb 14th 2017

    Made these and just got to taste them... exactly like the ones I buy in the store! Excellent recipe!

  6. Oct 23rd 2016

    Removed the skins, used 1/4 cup sugar, and regular iodized salt. In general, remember to use vinegar with a minimum of 5 % acidity. Store in refrigerator. Great on hot dogs in lieu of s ...

  7. Aug 29th 2016

    Pickled peppers are a feature in my favorite grinder sandwich. This recipe was step one in recreating that sandwich. Thanks!

  8. Jan 18th 2015

    These are what they claim to be "great plain or on a sandwich". They were also very easy to make. The whole family enjoyed them. I only used half the sugar and may cut it down even more the ...

  9. Oct 28th 2014

    Yum yum yum! This is my first time pickling peppers and what's not to love?! Very simple to make. The hardest part is letting them sit in the fridge overnight. I made a slight change to the ...