Recipe By May and Siv
Published Jun 19th
Prep 4m Cook - Additional - Ready In 4m
Servings 4 cups Calories 257

A simple run-of-the-mill pina colada drink.

Recipe Ingredients

  • 1 cup coconut milk
  • 1 cup pineapple juice
  • ½ cup rum
  • 4 tablespoons white sugar
  • 8 cubes ice

Cooking Directions

  1. 1 In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts

  • Calories 257
  • Carbohydrate 22.1 g
  • Fat 12.1 g
  • Fiber 0.8 g
  • Protein 1.4 g
  • Saturated Fat 10.7 g
  • Sodium 10.1 mg
  • Sugar 18.7 g


  1. I used a whole 14oz can of SWEETENED CREAM COCONUT one 9.6 oz can of pineapple juice (GOYA in the ethnic isle) a tray of ice cubes and FROZEN pineapple pieces. It was sheer heaven enough for 5 of us. No need for sugar because of the sweetened coconut!
  2. I've tried this before and it was decent, but just not the best w/ a "wow" factor. To give it a wow factor I did the following (1 serving): 3oz Coco Lopez Cream of Coconut 3oz FRESH Pineapple juice -meaning, I bought a pineapple, and I extracted the juice 3/4oz Good quality pineapple rum 3/4oz - Read more ...
  3. I used 1/2 cup cream of coconut 1/2 cup half&half 6 oz of pineapple juice 1/2 rum and about two trays of ice cubes. This tastes pretty good though I'll probably do more coconut next time and less half&half. It makes for a very mild drink. I find mine sweet enough without the sugar but - Read more ...
  4. Pretty good! Made this without the rum for my daughter. Scaled this down added more ice in place of the rum and also added about 1/2 tsp. of coconut extract for a more coconutty flavor since all I had was a lite coconut milk. She's loving her frosty drink sitting out on the deck as - Read more ...
  5. This is the start to a good recipe. I would use fresh pineapple. Most importantly use Cream of Coconut, NOT coconut milk. Goya makes it. I used Myers Dark Rum. I also added a little condensed milk and omitted the sugar.
  6. Bleh!!! I made these for my Mother's Birthday and was expecting a lot better. My mom LOVES pina colada's but she couldn't even finish half of her drink. Not sure why but they didn't taste good. If you are looking for a good drink check out the Margarita recipe that Katherine submitted. They are 100% - Read more ...
  7. Delicious. The best pina colada I've ever had. Because I like things very sweet I added 1/2 C more pineapple juice and 1 extra tbs. of sugar. We also used 1 C coconut rum and added a lot more ice. I will definitely make this again and again.
  8. These were awesome. I made these last night instead of using the sugar I used splenda. And we also used a little more rum. personal preference. Thanks for the recipe.
  9. I love this recipe. I often don't have all the ingredients required for other pina colada recipes, but this recipe always comes in as a great substitute. To be honest, I just stick with this one now. It's simple and yields wonderful results. I've made this many times for company and always get raves. The - Read more ...
  10. YUM! I added some vanilla yogurt to this to make it more of a smoothie and we all wanted seconds! Good stuff! Also, you can substitute "Pina Colada Mix" for the coconut milk and sugar.

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