Pineapple and Cheese Spread

  • Recipe By
  • Published Aug 29th
  • Ready In10m
  • Servings8
  • Calories208
This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste.

Pineapple and Cheese Spread Ingredients

The following are the ingredients needed to make delicious Pineapple and Cheese Spread for 8 servings:

  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1 (8 ounce) can crushed pineapple, partially drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 sweet onion, finely chopped

Pineapple and Cheese Spread Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Pineapple and Cheese Spread, you need about 10 minutes of preparation time. The following are the steps to cook Pineapple and Cheese Spread easily:

  1. 1 Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.

Nutrition Facts

Per Serving: 208 calories; 15.9 grams of fat; 6.9 grams of carbohydrates; 10 grams of protein; 51 milligrams of cholesterol; 286 milligrams of sodium.

  1. Oct 13th 2016

    I made this for a potluck at work and before I had a chance to go get some it was gone. People loved it and kept asking how I made it. I am making it again for our next potluck but will do ...

  2. Jan 1st 2015

    I started to drain the pineapple, as suggested by the other two reviews, but I bought Dole & there wasn't much to drain. I just mixed it in with the cream cheese then added the cheese; ...

  3. Feb 24th 2014

    Would recommend that you "completely" drain your pineapple and then add the juice as needed. I ended up with a spread that had too much juice and then had to drain it. Nothing fancy here, ...

  4. Nov 14th 2012

    I've made this twice now, the first time it was fine as is, but people weren't crazy about it and there was more than I expected left over. So the next time I made it I added curry powder a ...