Pineapple Angel Food Cake I

  • Recipe By
  • Published Apr 1st
  • Servings24
  • Calories127
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Pineapple Angel Food Cake I Ingredients

The following are the ingredients needed to make delicious Pineapple Angel Food Cake I for 24 servings:

  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed

Pineapple Angel Food Cake I Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Pineapple Angel Food Cake I easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  2. 2 In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  3. 3 Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  4. 4 Serve with whipped topping

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 127 calories; 3.6 grams of fat; 22.1 grams of carbohydrates; 1.7 grams of protein; 0 milligrams of cholesterol; 166 milligrams of sodium.

  1. Mar 11th 2009

    I found this recipe in a cookbook years ago and have made it several dozen times. A few tips to remember: Make sure your bowl mixing bowl is large. This batter more than doubles when you're ...

  2. Sep 2nd 2007

    I have made this cake several times. I use an angel food cake pan, but even when using a 9x13, you still need to cool it upside down. Also, I frost it with a small can of crushed pineapple ...

  3. May 4th 2007

    I believe the failures may have come from an Angel Food cake mix with the two bag mixing process. I recently had a failure with this type which happened to be a store brand. Previous times ...

  4. Mar 16th 2007

    Super easy. I added 1/2 cup coconut as someone suggest, and think I'll add 1/2 tsp. rum extract next time. It did require about ten extra minutes in my oven. So, for those who had troubl ...

  5. Aug 27th 2006

    How easy was this cake to make? Unbelievable! Made one small addition...added 1/2 cup shredded coconut to the batter prior to cooking...so great. Took this to my inlaws house and they wen ...

  6. Aug 22nd 2006

    You can't beat this cake for simplicity and tastiness. I've made it twice, the first time I followed the recipe exactly, like that's hard! And it was very good, especially considering how ...

  7. Feb 12th 2006

    The addition of the pineapple makes the angel food much too dense for the cooking time specified. I cooked it for 25 minutes and my cake collapsed. This cake really needs 35-40 minutes of ...

  8. Sep 4th 2005

    This one gets 5 stars simply because it's not much more difficult than boiling water. I tried it just for the heck of it and took it to a party. It was so good I didn't bother frosting it ...

  9. Feb 14th 2005

    This was absolutely delicious. I willmake it again and again. Just one word of caution. Although the directions clearly stated 9 x 13 pan,I made it in a tube pan. The directions on t ...