Recipe By sal
Rating
Published Feb 26th
Prep 10m Cook 40m Additional - Ready In 50m
Servings 1 - 9x13 inch pan Calories 141.8

A pink cake with pineapple and nuts. This is a traditional favorite. It’s very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.

Recipe Ingredients

  • 1 (18.25 ounce) package cherry cake mix
  • 3 eggs
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 cup chopped walnuts

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. 2 Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
  3. 3 Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutrition Facts

  • Calories 141.8
  • Carbohydrate 19.2 g
  • Cholesterol 28.8 mg
  • Fat 6.4 g
  • Fiber 0.6 g
  • Protein 2.9 g
  • Saturated Fat 1.4 g
  • Sodium 175.7 mg
  • Sugar 11.9 g

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Reviews

  1. I did not like this recipe at all. I used a cherry chip cake mix and even though the pinapple juice did make the cake moist I did not like the taste of the pinapple chuncks in the cake. I felt that it just did not go well. I also found this cake to be - Read more ...
  2. I wouldn't rate five stars but it is very simple to make and I don't think you'd ever go wrong with these ingredients. The crushed pineapple made it very moist and added good flavor. Next time I'd use pecans instead of walnuts but that's just my taste preference. Used pineapple cream cheese frosting from this - Read more ...
  3. AWESOME! I used the suggestion to put cherry juice in w/ the icing.
  4. I used toasted pecans & added some chopped marachino cherries to cake. Lightened cream cheese icing with cherry juice. It was a GREAT HIT with all. Had many requests for recipe.
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