Recipe By Hilly
Published Mar 21st
Prep 15m Cook 15m Additional - Ready In 30m
Servings 12 bites Calories 434.4

Small bites of pineapple and chicken in a delicious pastry crust!

Recipe Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 (8 ounce) can pineapple chunks, drained with juice reserved
  • 3 tablespoons honey
  • 1 tablespoon ground ginger

Cooking Directions

  1. 1 Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
  4. 4 In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
  5. 5 Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
  6. 6 Bake in the preheated oven 15 minutes, or until golden brown.

Nutrition Facts

  • Calories 434.4
  • Carbohydrate 44.6 g
  • Cholesterol 43.9 mg
  • Fat 17 g
  • Fiber 0.4 g
  • Protein 23.1 g
  • Saturated Fat 4.3 g
  • Sodium 637 mg
  • Sugar 19.5 g


  1. My family loved these!!! I made a few changes. I added a teaspoon of red pepper flakes. This gave it the kick and flavor everyone said this recipe was missing. I also suggest cutting the pineapple chunks down to allow for more even bites and it was easier to fold. I also mixed the chicken - Read more ...
  2. this was super awesome!!! quick and easy i am a new cook to say the very least and this was so simple but tasted like it took forever. i did add bbq sauce on each one but it was great. thank you
  3. I took the pineapple juice ginger and honey mixture added a little bit of salt and pepper and brushed it over the chicken as it was grilling on the George Forman Grill. Then I cut the chicken into pieces and mixed it with crushed pineapple ginger and honey. I didn't spread the juice on the - Read more ...
  4. Tasty quick recipe. I liked and even upped the ginger a bit. I recommend using a non-stick spray on the cookie sheet. If the honey/pineapple mixture leaks out they stick a bit. I used crushed pineapple instead of chunks. That made them easier to roll up.
  5. I think this would be better with leftover rotisserie chicken. I used a jarred plum chutney and microwaved chicken thights for this recipe. I used pineapple tidbits and dotted each one with honey before I closed them up. Also next time I would roll or press out the triangles a bit first just to get - Read more ...
  6. Pineapple Chicken Bites were the hit at our party. Try mixing the sauce with the chicken to save time. Enjoy!
  7. it needed something to kick it up. the nutmeg was WAY too strong. a good idea but it needs a little sprucing up!