Pineapple Mango Chutney

  • Recipe By
  • Published Jun 6th
  • Ready In1h 20m
  • Servings4
  • Calories42

This sweet and spicy chutney is great over scallops or chicken.

Pineapple Mango Chutney Ingredients

The following are the ingredients needed to make delicious Pineapple Mango Chutney for 4 servings:

  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/2 cup peeled, diced cucumber
  • 1/3 cup diced red bell pepper
  • 2 limes, juiced
  • 3 tablespoons minced green onion
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon minced fresh mint
  • salt to taste

Pineapple Mango Chutney Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In1h 20m

To cook Pineapple Mango Chutney, you need about 20 minutes of preparation time. The following are the steps to cook Pineapple Mango Chutney easily:

  1. 1 Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

Nutrition Facts

Per Serving: 42 calories; 0.2 grams of fat; 11.5 grams of carbohydrates; 0.8 gram of protein; 0 milligrams of cholesterol; 3 milligrams of sodium.

  1. Apr 14th 2018

    Quick and tasty. I used it on fish and complimented the tuna wonderfully.

  2. May 27th 2017

    The changes I made were to cut back on the pepper, family preference. Overall it came out wonderful

  3. Mar 29th 2017

    I found this dish refreshing. Easy to make,tastes great and worked well over pork chops. Bonus - it is so healthy!

  4. Feb 14th 2017

    Absolutely fabulous,didn't add the mint as I don't like mint.couldnt stop until it was all gone

  5. Nov 24th 2016

    Great on chicken and tacos. We double it as a salsa and eat it on chips

  6. Jan 22nd 2016

    Very refreshing. Did not have mint but still tasted great.

  7. Jan 19th 2016

    I didn't have any pineapple or jalapenos on hand so left them out and this was still great. Will definitely try this again adding them next time. I paired this with some spicy baked fish ...

  8. May 13th 2014

    This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just ...

  9. Jul 11th 2013

    added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.