Recipe By Irishike46
Rating
Published Jun 19th
Prep 20m Cook 30m Additional - Ready In 50m
Servings 1 9x12-inch tart Calories 245

Light and refreshing pineapple tart with a shortbread crust. This was my childhood favorite (almost 60 years ago)! Everyone loves this dessert! Serve with whipped cream if desired.

Recipe Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3 tablespoons white sugar
  • 1 ¼ cups white sugar
  • 1 cup crushed pineapple in juice
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 4 egg whites

Cooking Directions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Beat together until a soft dough forms. Press dough over the bottom and up the sides of a 9x12-inch baking pan.
  3. 3 Bake in the preheated oven until edges are light golden, 20 to 25 minutes.
  4. 4 While crust is baking, bring sugar and crushed pineapple to a boil in a small saucepan. Mix cornstarch with water and stir into the pineapple filling. Simmer until thickened, about 5 minutes. Remove from heat and cool slightly.
  5. 5 While filling is cooling, beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Add slightly cooled pineapple mixture; whip on low speed until just combined. Give filling 1 more stir to ensure it is evenly mixed.
  6. 6 Pour filling into the baked crust. Return to the oven and bake until the topping is slightly golden brown, about 10 minutes. Cool before cutting into squares.

Nutrition Facts

  • Calories 245
  • Carbohydrate 33.2 g
  • Cholesterol 30.5 mg
  • Fat 11.7 g
  • Fiber 0.6 g
  • Protein 2.7 g
  • Saturated Fat 7.3 g
  • Sodium 16 mg
  • Sugar 20.2 g

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Reviews

  1. Super simple so very light and delicious!! This tart will be baked over and over. I ve shared this recipe with fellow bakers!
  2. Delicious!!!
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