Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers)

  • Recipe By
  • Published May 5th
  • Ready In10m
  • Servings12
  • Calories18
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.

Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) Ingredients

The following are the ingredients needed to make delicious Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) for 12 servings:

  • 12 green Manzanillo olives, pitted
  • 12 short skewers
  • 12 oil-packed anchovy fillets
  • 12 pepperoncini

Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers), you need about 10 minutes of preparation time. The following are the steps to cook Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) easily:

  1. 1 Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.

Nutrition Facts

Per Serving: 18 calories; 1 gram of fat; 1 gram of carbohydrates; 1.4 gram of protein; 3 milligrams of cholesterol; 820 milligrams of sodium.

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