Recipe By SusieQ
Published Mar 16th
Prep 15m Cook - Additional 30m Ready In 45m
Servings 16 servings Calories 200.9

My grandma used to make this salad at holiday time when I was little. It’s an old recipe but still just as good.

Recipe Ingredients

  • 1 cup milk
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 (8 ounce) can crushed pineapple

Cooking Directions

  1. 1 Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

Nutrition Facts

  • Calories 200.9
  • Carbohydrate 18.2 g
  • Cholesterol 16.6 mg
  • Fat 13.8 g
  • Fiber 0.8 g
  • Protein 2.5 g
  • Saturated Fat 6.7 g
  • Sodium 144.5 mg
  • Sugar 14.3 g


  1. The only 2 things I did differently is I added the cool whip by folding it in to the cream cheese and milk and pudding. My husband will like this.
  2. This of COURSE was A W E S O M E!!!! I had walnuts in the freezer so I beat then up with a hammer and tossed them in the pudding pool. I was out of milk so I used about 1/4 of vanilla creamer. To be honest with you 1 cup of milk would - Read more ...
  3. Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think it's a winner.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more