Recipe By SusieQ
Rating
Published Mar 16th
Prep 15m Cook - Additional 30m Ready In 45m
Servings 16 servings Calories 200.9

My grandma used to make this salad at holiday time when I was little. It’s an old recipe but still just as good.

Recipe Ingredients

  • 1 cup milk
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 (8 ounce) can crushed pineapple

Cooking Directions

  1. 1 Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

Nutrition Facts

  • Calories 200.9
  • Carbohydrate 18.2 g
  • Cholesterol 16.6 mg
  • Fat 13.8 g
  • Fiber 0.8 g
  • Protein 2.5 g
  • Saturated Fat 6.7 g
  • Sodium 144.5 mg
  • Sugar 14.3 g

Reviews

  1. The only 2 things I did differently is I added the cool whip by folding it in to the cream cheese and milk and pudding. My husband will like this.
  2. This of COURSE was A W E S O M E!!!! I had walnuts in the freezer so I beat then up with a hammer and tossed them in the pudding pool. I was out of milk so I used about 1/4 of vanilla creamer. To be honest with you 1 cup of milk would - Read more ...
  3. Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think it's a winner.

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