This pistachio frosting is creamy and delicious.
- 2 (8 ounce) packages cream cheese, softened
- 1 cup confectioners' sugar
- ½ cup cold milk, or more as needed
- 1 (1 ounce) package instant sugar-free pistachio pudding mix
- 1 cup frozen whipped topping (such as Cool Whip®), thawed
- 1 Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.
- Calories 204.8
- Carbohydrate 15.1 g
- Cholesterol 41.9 mg
- Fat 14.8 g
- Protein 3.2 g
- Saturated Fat 9.7 g
- Sodium 211 mg
- Sugar 12.2 g