Pizza Spaghetti Casserole

Recipe By Mark Adams
Rating
Published Oct 7th
Prep 20m Cook 50m Additional - Ready In 1h 10m
Servings 8 servings Calories 581.8

Freakin’ delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.

Recipe Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • ½ cup milk
  • 1 egg
  • 1 (26 ounce) jar pasta sauce
  • 1 (16 ounce) can diced Italian-style tomatoes
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 ounces sliced pepperoni, divided
  • 1 (8 ounce) package shredded Italian cheese blend
  • ¼ cup grated Parmesan cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
  3. 3 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. 4 Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
  5. 5 Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
  6. 6 Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

Nutrition Facts

  • Calories 581.8
  • Carbohydrate 59.8 g
  • Cholesterol 91.4 mg
  • Fat 24.3 g
  • Fiber 4.7 g
  • Protein 28.9 g
  • Saturated Fat 10.8 g
  • Sodium 935.2 mg
  • Sugar 10.4 g

Reviews

  1. thepenman Oct 29, 2020 05:56 AM
    I wanted to get a pic posted for this dish. It was super easy to make. My kids and I loved it. Enough food for ten people if need be. Mixing it all up was key.
  2. Lola Rowse Oct 22, 2019 09:39 PM
    its not my favorite taste
  3. SharonC Jul 26, 2018 06:26 PM
    my husbands first comment was "This is a Keeper"...I'll be making this again! I did not add the canned tomatoes just due to personal preference but added more spaghetti sauce so it wouldn't be dry. I also added mushrooms to the top..so good...thanks for an easy tasty recipe
  4. Toni Dec 31, 2016 10:26 AM
    This freezes great for later use. I double the recipe and it makes three 8x8 pans. I always make more spaghetti than the recipe calls for. I use fresh garlic onions green pepper and cook with the hamburger. I add the sauce to it after that with seasonings and simmer while I cook spaghetti. Once - Read more ...
  5. Georgette Boyce Aug 20, 2015 04:20 PM
    the recipe was not as good as I thought it was gonna be. I did like the ground beef cheese and pepperoni on top. that to me was the best part.
  6. cubswin12 Aug 7, 2015 12:30 AM
    Very good. Made just a couple changes. Used Italian sausage instead of hamburger. Also used macaroni noodles based on other reviews. Lastly used half pizza sauce and half spaghetti sauce. I mixed everything together vs layering it. Turned out great
  7. Becky Smith Bryant May 7, 2015 01:41 AM
    I added mushrooms to it as well since we like them and it turned out great! Cooked them in with the hamburger meat once it was almost done.
  8. Holiday Baker Apr 29, 2015 09:52 PM
    I thought this was okay. I also got 8 servings but 582 calories per serving is crazy high. I was able to bring it down to 415 but still not a lite dish obviously. I used all reduced fat dairy products leaner beef and turkey pepperoni. I also sautéed green pepper onion and mushrooms (per - Read more ...
  9. Mab Ryan Apr 21, 2015 01:42 AM
    We enjoyed this and we'll make it again. I used 12 oz of spagetti a cheesy rosa sauce and spicy pork sausage in place of ground beef. I mixed the meat in with the noodles instead of layering it. Next time we'll add minced garlic onions and black olives and try a different kind of - Read more ...
  10. Sosso Feb 6, 2015 08:15 AM
    I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. - Read more ...
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