Rating
Published Oct 7th
Prep 20m Cook 50m Additional - Ready In 1h 10m
Servings 8 servings Calories 581.8
Freakin’ delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.
Recipe Ingredients
- 1 (16 ounce) package spaghetti
- 1 pound ground beef
- ½ cup milk
- 1 egg
- 1 (26 ounce) jar pasta sauce
- 1 (16 ounce) can diced Italian-style tomatoes
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 ounces sliced pepperoni, divided
- 1 (8 ounce) package shredded Italian cheese blend
- ¼ cup grated Parmesan cheese
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
- 3 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- 4 Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
- 5 Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
- 6 Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
Nutrition Facts
- Calories 581.8
- Carbohydrate 59.8 g
- Cholesterol 91.4 mg
- Fat 24.3 g
- Fiber 4.7 g
- Protein 28.9 g
- Saturated Fat 10.8 g
- Sodium 935.2 mg
- Sugar 10.4 g