Pluots and Pork

This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!

Pluots and Pork Ingredients

The following are the ingredients needed to make delicious Pluots and Pork for 2 servings:

  • 5 thin boneless pork chops
  • salt and ground black pepper to taste
  • 1 cup white wine
  • 1 tablespoon light brown sugar, or to taste
  • 4 pluots, stones removed and cut into 12 wedges

Pluots and Pork Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Pluots and Pork, you need about 10 minutes of preparation time. The time needed to cook this Pluots and Pork is about 20 minutes , and you can serve your Pluots and Pork within 30 minutes . The following are the steps to cook Pluots and Pork easily:

  1. 1 Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.
  2. 2 Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.
  3. 3 Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving: 833 calories; 22.5 grams of fat; 26 grams of carbohydrates; 103 grams of protein; 266 milligrams of cholesterol; 252 milligrams of sodium.

  1. Feb 21st 2018


  2. Aug 3rd 2016

    Very simple to make and really delish. The pluots must be in season or they will not cook down well. They will be too tart. This is a summer dish.

  3. Oct 28th 2014

    My husband and I loved this recipe. THe only reason it doesn't get 5 stars is because it took a bit longer than 30 minutes - the pluots didn't want to cook down into a "thick sauce" - I end ...

  4. Sep 8th 2013

    If you are a fan of tart and savory, this one is for you. While the pork was great, no one in the family cared for the tart sauce that came from our sweet sweet fruit. Bummer, so sorry. It w ...