Polish Nalesniki

  • Recipe By
  • Published Jul 4th
  • Ready In20m
  • Servings12
  • Calories290
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.

Polish Nalesniki Ingredients

The following are the ingredients needed to make delicious Polish Nalesniki for 12 servings:

  • 2 cups ricotta cheese
  • 3 ounces cream cheese, softened
  • 1 egg yolk
  • 2 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 crepes
  • 1 tablespoon butter, divided

Polish Nalesniki Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Polish Nalesniki, you need about 10 minutes of preparation time. The time needed to cook this Polish Nalesniki is about 10 minutes , and you can serve your Polish Nalesniki within 20 minutes . The following are the steps to cook Polish Nalesniki easily:

  1. 1 Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
  2. 2 Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
  3. 3 Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.


  • Editor's Note:
  • This recipe contains raw eggs. The filling is intended to be cooked in the crepes. Learn more about egg safety from our article, Making Your Eggs Safe.Making Your Eggs Safehttps://www.allrecipes.com/HowTo/Making-Your-Eggs-Safe/Detail.aspx

Nutrition Facts

Per Serving: 290 calories; 17.1 grams of fat; 23.7 grams of carbohydrates; 9.7 grams of protein; 194 milligrams of cholesterol; 216 milligrams of sodium.

  1. Mar 8th 2017

    Pretty good and not overpowering. I did use Vanilla Crepes and Breakfast Blueberry Sauce off AR. Maybe a different sauce next time.

  2. Dec 10th 2015

    This is my first time making crepes very delicious

  3. Apr 3rd 2015

    My Oma used to make these when I was a child, it brought back very fond memories of time spent with her.I halved the recipe because I wasn't sure my sons would like it, one did and one didn ...