Recipe By danilynn1978
Rating
Published Jun 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 12 filled crepes Calories 289.9

Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.

Recipe Ingredients

  • 2 cups ricotta cheese
  • 3 ounces cream cheese, softened
  • 1 egg yolk
  • 2 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 12 crepes
  • 1 tablespoon butter, divided

Cooking Directions

  1. 1 Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
  2. 2 Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
  3. 3 Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

Nutrition Facts

  • Calories 289.9
  • Carbohydrate 23.7 g
  • Cholesterol 193.9 mg
  • Fat 17.1 g
  • Fiber 0.6 g
  • Protein 9.7 g
  • Saturated Fat 6.7 g
  • Sodium 215.8 mg
  • Sugar 6.2 g

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Reviews

  1. Pretty good and not overpowering. I did use Vanilla Crepes and Breakfast Blueberry Sauce off AR. Maybe a different sauce next time.
  2. This is my first time making crepes very delicious
  3. My Oma used to make these when I was a child it brought back very fond memories of time spent with her. I halved the recipe because I wasn't sure my sons would like it one did and one didn't I think it was the texture of the filling as he has texture issues. For - Read more ...
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