Polish Reuben Casserole

Easy and delicious casserole, using Polish sausage.

Polish Reuben Casserole Ingredients

The following are the ingredients needed to make delicious Polish Reuben Casserole for 8 servings:

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 1/3 cups milk
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard
  • 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
  • 1 (8 ounce) package egg noodles
  • 1 1/2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 2 cups shredded Swiss cheese
  • 3/4 cup whole wheat bread crumbs
  • 2 tablespoons butter, melted

Polish Reuben Casserole Cooking Instructions

  • Prep20m
  • Cook1h
  • Ready In1h 20m

To cook Polish Reuben Casserole, you need about 20 minutes of preparation time. The time needed to cook this Polish Reuben Casserole is about 1 hour , and you can serve your Polish Reuben Casserole within 1 hour 20 minutes . The following are the steps to cook Polish Reuben Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  3. 3 Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  4. 4 Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 628 calories; 41.1 grams of fat; 39.6 grams of carbohydrates; 25.8 grams of protein; 112 milligrams of cholesterol; 2176 milligrams of sodium.

  1. Mar 22nd 2009

    I was recommended this recipe when asking what to do with kielbasa on the recipe exchange. I only used one can of sauerkraut that I rinsed and drained/pressed the water out of VERY well. I u ...

  2. Nov 25th 2008

    First bite was the last bite.

  3. Feb 28th 2008

    Excellent flavor (if you like sauerkraut!)--just beware, this is very filling! Although the leftovers are quite yummy too. I have made half the recipe and it works well in my square casserol ...

  4. Jul 19th 2007

    This recipe is fantastic! I did adjust a bit however, cooking the noodles first and using Rye Bread crumbs, and the results were great! A real crowd pleaser!

  5. Sep 11th 2003

    I took this to a family potluck where it went over very well, but I thought it was missing something. The second time I made it I added caraway seed to the soup mixture and used rye bread cr ...

  6. Nov 4th 2002

    This was absolutely delicious! It tasted just like a reuben sandwich. I had extra kielbasa, so I also increased the noodle amount slightly and added about 2 heaping tablespoons of sour cream ...

  7. May 1st 2002

    We enjoyed this very much.Did make some adjustments, however. I scaled the recipe to four servings and it made quite a bit; enough for 6 people. A couple of the reviews mentionned dryness s ...

  8. Apr 13th 2002

    This is a great recipe! I am Housemother of 10 teens and triple the recipe to feed my crew. I have made this many times now, have given the recipe to other Housemothers, staff and friends. A ...

  9. Feb 8th 2001

    Very good! A sprinkle of caraway seeds on top of the sauerkraut adds a nice touch. Next time I make this I will use crushed rye crackers for the topping instead of bread crumbs.