Recipe By knealy2
Rating
Published Aug 17th
Prep 10m Cook 10m Additional 20m Ready In 40m
Servings 6 lobster rolls Calories 729.5

A simple, easy, and quick recipe for making New England-style lobster rolls!

Recipe Ingredients

  • 3 pounds cooked and cubed lobster meat
  • 2 stalks celery, finely chopped
  • 3 tablespoons mayonnaise (such as Hellman's®)
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh chives
  • salt and freshly ground black pepper to taste
  • 6 hoagie rolls
  • 4 tablespoons butter, melted

Cooking Directions

  1. 1 Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.
  4. 4 Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Nutrition Facts

  • Calories 729.5
  • Carbohydrate 71.9 g
  • Cholesterol 186.4 mg
  • Fat 21.4 g
  • Fiber 3.9 g
  • Protein 58.3 g
  • Saturated Fat 7.5 g
  • Sodium 1748.9 mg
  • Sugar 5.3 g

Reviews

  1. I liked the simplicity of this recipe. Just what I was looking for. Only thing is I used mayo on buns as well. Gives a nice touch of flavor!

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