Recipe By NENAH25
Published Mar 21st
Prep 5m Cook - Additional - Ready In 5m
Servings 1 sandwich Calories 361.3

I don’t know why it is called ‘Poor-Man Sandwich’. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!

Recipe Ingredients

  • 1 ½ tablespoons creamy peanut butter
  • 2 slices whole wheat bread
  • 6 slices dill pickle
  • 1 tablespoon thinly sliced onion
  • 2 teaspoons mayonnaise

Cooking Directions

  1. 1 Spread peanut butter onto one slice of the bread
  2. 2 Place pickle slices and onion slices onto the peanut butter
  3. 3 Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

Nutrition Facts

  • Calories 361.3
  • Carbohydrate 31.2 g
  • Cholesterol 3.5 mg
  • Fat 21.6 g
  • Fiber 6 g
  • Protein 13.9 g
  • Saturated Fat 4.1 g
  • Sodium 971.1 mg
  • Sugar 6.4 g


  1. i really loved this and i think my husband was terrified that i was pregnant when he saw the ingredients! It was really good and my nieces and nephew also liked it! thanks!
  2. What can I say - I had to try it! This combination worked really well. I think the key is balance; too much of any one of the ingredients would have thrown it off but if you don't go overboard on anything it all gets together and sings. Reminded me a bit of bread-and-butter pickles; - Read more ...
  3. I loved this recipe. I had to try it because it was so different and didn't really think I would like it all. The flavors really compliment each other.I used Claussen Sandwich Stackers and red onioin. It's standard lunch box fare now.
  4. One of my co-workers eats a peanut butter and pickle sandwich every day. He enjoys both the sandwich and grossing us out. Well, his fun is over, because I made this version (with the onion) and I love it. I used Light Miracle Whip because I don't use mayonnaise. I suggest toasting the whole wheat - Read more ...
  5. This sandwich (hold the onion) is my dad's and my favorite. We thought we were weird for liking this concoction. It's nice to know that we are not alone.
  6. wow. I cant believe I ate that. and even more I cant believe I liked that. I think my choice of sugar free pb was helpful. it reminded me of dill pickle potato chips (which I dont know if they have in the US). next time I have a craving for chips I will eat - Read more ...
  7. I gave this a three as I found it neither bad nor exciting just kinda boring. There was not a flavor in particular that stood out to me. My husband laughed when he looked inside the sandwich and gagged his way through eating it. He would have give it one star.
  8. This was a very interesting sandwich and it was a lot of fun to try. My husband and I both enjoyed it very much. I like the flavor of raw onions as long as it is not very strong so I only used about half of the amount suggested. I'll definitely make it again!
  9. I had to try this because it reminded me of a sandwich that my grandfather eats all the time for breakfast which is... PB mayo and raisens on ww toast. This was surprisingly good as is my grandpa's oldtime favorite. I think I'd like it better with no onion though.
  10. This sounded so weird I just had to try it. It was amazing! My husband thought I was crazy and asked if I was pregnant again but after I assured him I wasn't the curiosity got the best of him too... and HE really liked it as well! You just have to try it to - Read more ...

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