Recipe By Angela
Rating
Published Dec 29th
Prep - Cook - Additional - Ready In -
Servings 1 dozen Calories 562

This is similar to making crispy rice squares but using popcorn instead.

Recipe Ingredients

  • ½ cup butter
  • 1 (16 ounce) package large marshmallows
  • 2 cups popped popcorn
  • 1 cup candy-coated chocolate pieces

Cooking Directions

  1. 1 In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  2. 2 Add popcorn and candies; mix until evenly coated with marshmallows.
  3. 3 Allow to cool enough to touch. Grease hands with butter and form into balls.

Nutrition Facts

  • Calories 562
  • Carbohydrate 87.5 g
  • Cholesterol 45.5 mg
  • Fat 23.8 g
  • Fiber 1.3 g
  • Protein 3.3 g
  • Saturated Fat 14.5 g
  • Sodium 222.3 mg
  • Sugar 65.1 g

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Reviews

  1. THE CHILDREN IN MY FAMILY JUST CANT GET ENOUGH OF THEM!!!!!!
  2. We made these popcorn balls as an activity in the group home I work in. After following other suggestions of using less mashmallow (we used half a bag) chewy caramel bites and 3 bags of microwave popcorn we decided these were a hit. Such a hit in fact that I'm making them for nieces and - Read more ...
  3. Just made this! Adding red food coloring for holiday fun & I used holiday M&M's and they looked adorable. Pulled out my old air popper for the first time in ages not sure how much poped popcorn I had about 6-8 cups (1/2 cup unpopped)it was perfect. I had no problem with the balls keeping - Read more ...
  4. Very good! Kids loved em too! My littlest one even wanted to take them to school when it was her day to take treats. 8 or so cups of popped corn is what I used. I think 2 is a typo.
  5. I just made a bunch of these just now for my sons birthday party tomorrow I didn't use the chocolate bits though I used sour candies. They taste GREAT! They stuck together very well I added a bit more marshmallows though just because we like them chewy. But all around a good recipe.
  6. There should be more than two cups of popcorn in this recipe. Mine came out too marshmallow-y. They just need more popcorn.
  7. This turned out great! I ended up using six cups of popcorn instead of two. Very easy to make. It reminds me of the chocolate covered popcorn that I bought from the boy scouts.
  8. This recipe is a flop. It is not like rice crispy treats. The proportions are wrong. The butter marshmallow mixture is runny and deflates the popcorn into an unchewable mess.
  9. Was esay to make and was a big hit!
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