Recipe By Val-Flowers
Published Oct 4th
Prep 20m Cook 10m Additional 1h Ready In 1h 30m
Servings 16 deviled eggs Calories 188.8

A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.

Recipe Ingredients

  • 8 eggs
  • ½ cup mayonnaise, or more if needed
  • ½ teaspoon mustard
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • salt and ground black pepper to taste
  • 3 tablespoons grated Parmesan cheese

Cooking Directions

  1. 1 Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
  2. 2 Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.

Nutrition Facts

  • Calories 188.8
  • Carbohydrate 2.4 g
  • Cholesterol 192.9 mg
  • Fat 16.6 g
  • Fiber 1 g
  • Protein 8.4 g
  • Saturated Fat 3.5 g
  • Sodium 206.7 mg
  • Sugar 0.8 g


  1. This tasted amazing!! It was more than enough mayo I actually had to take some away. I did change a bit. I added two different types of mustard oregano garlic powder and chopped onion. It came out soooo amazing.
  2. We had a deviled egg taste test between this recipe 'Sriracha Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This recipe was my favorite. I did use fresh cooked spinach rather than frozen. I just made sure to really squeeze the water out before adding it to the yolk mixture. Thanks Val-Flowers for sharing - Read more ...
  3. This was super delicious and a big hit with my guests
  4. I scaled this down for 2 eggs and followed the recipe exactly. I thought it sounded like it would make too much filling to fit back in the eggs but it worked perfectly. Both my Dad and I really liked the taste of these. I took a star away for two reasons though. One was - Read more ...