Recipe By JESUSFREAK44
Rating
Published Apr 4th
Prep 15m Cook 40m Additional - Ready In 55m
Servings 10 servings Calories 279.1

Make your taste buds feel like they’re at a fiesta, with this great dish. It’s a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It’s great for pot luck dinners, or having friends over for dinner. Try it, you won’t regret it.

Recipe Ingredients

  • 3 tablespoons vegetable oil
  • 1 ½ pounds boneless pork loin chops, cut into bite-size pieces
  • 1 ½ cups instant brown rice, uncooked
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (4 ounce) cans diced green chile peppers
  • 3 tablespoons chunky salsa
  • ¼ cup water
  • 2 tablespoons ground cumin
  • 1 cup shredded Colby cheese

Cooking Directions

  1. 1 Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease. Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.
  2. 2 Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.
  3. 3 Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.

Nutrition Facts

  • Calories 279.1
  • Carbohydrate 22.8 g
  • Cholesterol 36.6 mg
  • Fat 13.6 g
  • Fiber 4.5 g
  • Protein 16.3 g
  • Saturated Fat 4.9 g
  • Sodium 811.3 mg
  • Sugar 2.3 g

Reviews

  1. This recipe was ok for us. Seemed a little bland we needed to add a little more hot sauce than normal to give it a kick. Next time I think I'll play with the spices and add more than just cumin. The only change I made was I didn't have black beans so I used - Read more ...
  2. This recipe deserves 10 stars - it was so simple and so delicious! The only changes I made were to add some salt and pepper to the pork while it was browning and I substituted cheddar for the Colby. We ate this "nachos" style topped with more cheese (we're from Wisconsin and there is no - Read more ...
  3. This dish was outstanding! Very quick and easy to prepare but tastes delicious. I added cayenne pepper for a little zip increased the salsa to 4 tablespoons and used 2 cups of 4 Chees Mexican cheese (monterey jack cheddar queso quesadilla and asadero shredded cheese). The additional cheese allowed to completely cover the baking dish. - Read more ...
  4. This was really good and the family enjoyed it. I made quite a few changes though due to taste and what I had on hand. I used steamed Jasmine rice (uncooked 1 cup) in place of instant brown rice. I used 1 can of tomatoes and green chiles and a 4 oz can of tomato - Read more ...
  5. Fabulous! And incredibly easy! I did replace the green chili's with a can of rotel. And with a dollop of sour cream this casserole is incredible!
  6. This is very good. It has a lot of flavor. Love avocados and tomatoes on the side.
  7. I used chicken instead of pork and 2 cans of ro*tel instead of canned green chillies. The can of cream of chicken soup made it really creamy. This recipe was awesome!
  8. Somehow I could not bring myself to use the soup. Instead I pureed 1 can of drained pinto beans and added that. The family loves this recipe. Including the son who does not like beans!
  9. This recipe was terrific; I was looking for a recipe to use up some leftover roast pork so I just skipped the meat-browning step & browned the onions on their own then added the cooked chopped pork. I also added some fresh cialntro abour 10 minutes before serving for that hit of fresh flavour. Perfect!
  10. Absolutely fantastic! The only changes I made were to saute onion with the pork and skipped the cheese melting part. We topped it with cheese sour cream olives and tomatoes and scooped it up with chips. In fact I'm eating leftovers right now! The only thing I would mention that the instructions do not is - Read more ...

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