Recipe By Aliz
Rating
Published Jun 26th
Prep 10m Cook 25m Additional - Ready In 35m
Servings 6 servings Calories 357.2

I’ve been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can’t be that bad. It is a relatively easy recipe.

Recipe Ingredients

  • 1 (7 ounce) package udon noodles
  • ¼ cup vegetable oil
  • 2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • ¼ teaspoon ground ginger
  • 2 (10 ounce) packages frozen Asian vegetable medley
  • 5 tablespoons soy sauce
  • 2 ½ tablespoons water
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon white sugar
  • 2 tablespoons sesame oil
  • 1 pound pork tenderloin, cut into strips

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
  2. 2 While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
  3. 3 Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
  4. 4 Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.

Nutrition Facts

  • Calories 357.2
  • Carbohydrate 35.7 g
  • Cholesterol 32.6 mg
  • Fat 16.1 g
  • Fiber 4 g
  • Protein 17.9 g
  • Saturated Fat 2.7 g
  • Sodium 1018.1 mg
  • Sugar 0.9 g

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Chef's Notes

You can use any frozen vegetable mix and any cut of pork you prefer.

Reviews

  1. I loved it. The pre-cooked udon noodles I used were hard to break up without chopping them, but still a timesaver. I made it in my new Breville electric wok.
  2. Delicious and really easy. Will definitely make this one again.
  3. Delicious very flavorful and very easy.
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