Recipe By Anonymous
Published Jul 7th
Prep 10m Cook 5m Additional - Ready In 15m
Servings 4 servings Calories 415.3

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Recipe Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 6 drops hot pepper sauce
  • 1 tablespoon olive oil
  • 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
  • 6 cups chopped romaine lettuce
  • ¾ cup croutons
  • 2 tablespoons shredded Parmesan cheese
  • Fresh ground black pepper

Cooking Directions

  1. 1 To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  2. 2 Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  3. 3 Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts

  • Calories 415.3
  • Carbohydrate 11.9 g
  • Cholesterol 77.6 mg
  • Fat 29.9 g
  • Fiber 3.1 g
  • Protein 25.4 g
  • Saturated Fat 5.1 g
  • Sodium 569.2 mg
  • Sugar 2.2 g


  1. Saved this for the dressing alone. Very tasty! Had some of my own marinated pork tenderloin leftover and was looking for some ideas other than bottled dressing. Thanks for posting!
  2. Easy to make and Fiancé gave it a 5 star KEEPER rating! We grilled the pork since it was such a beautiful afternoon...came out so tasty and tender! Thank you Smithfield...will definitely do this again!
  3. This was so easy & simple to make but had great flavor! The recipe was done within 15 minutes start to finish. The Smithfield pork loin had great flavor and the dressing had a nice tang and was the perfect complement to the pork. I will definitely make this again.
  4. My family really enjoyed this Salad. The Smithfield marinated pork was a great addition to a very tasty salad. The dressing was really good I didn't use all of it and was happy to have leftovers. I decided to cut the meat into medallion shapes as I think it looks prettier. I'm sure I will - Read more ...
  5. Wow this was great! Loved it Smithfield did good on this one! I also cut pork in medallions as I thought it made a better presentation of the dish.
  6. Easy and delicious for the still warm fall we have here in the South.
  7. We really enjoyed this salad for dinner. I prepared the pork a day ahead and it made dinner tonight super fast. Whipped together the salad and 10 minute meal! Will certainly keep this recipe on hand!
  8. Quick and easy fir such a flavorful salad. The only change I made was cutting the pork into medallions instead of strips and frying them up.
  9. Excellent! This was a huge hit with my family- such a simple dish but absolutely delicious. My grocery store didn't have the flavor of pork that was called for so I used the Applewood Smoked Bacon variety and it was delicious. I did up the amount of pretty much all of the seasonings in the - Read more ...

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